§ 4.20.030. Water use efficiency practices.

Customers are required to practice the following activities:

(1)

Hosing paved areas for health and safety purposes only with the use of a waterbroom or water-efficient pressure washer using not more than five gallons per minute.

(2)

Wash vehicles using a hose equipped with a shutoff nozzle so that water does not flow to waste.

(3)

All decorative fountains shall be equipped with recirculating systems.

(4)

Upon notification by the District, repair all leaks.

(5)

Adjust sprinklers so there is no run-off, over-spray or excessive irrigation from the property.

(6)

Restaurants will only serve water on request.

(7)

Hotels will offer guests the option to not launder linen daily.

(8)

Industrial customers will review their water-using processes to evaluate ways to increase water conservation.

(9)

Prohibition of watering outdoor landscapes during and within forty-eight (48) hours after a measureable rainfall.

No water customer of the District shall make, cause, use, or permit the use of water in a manner contrary to any provision of this Chapter.

(Ord. No. 47, § 4, 5-12-2009; Ord. No. 2015-5-1, § 3, 5-12-2015 )